- Top
- Meal
Meal
DISHES
Please enjoy creative party cuisine using seasonal ingredients.
- Seasonal Food, Sosaku Kaiseki Meal
The cuisine is Mihagi Style Original Japanese Kaiseki chef's specialty,
We prepare dishes filled with seasonal seasons. - Dining Hall
【Restaurant Shizuki】You can watch the ocean while having a meal in a restaurant with a sense of openness.Kikugahama is a space where you can relax and eat while watching Kikugahama.
Opening Hours
●Dinner
From 18 o'clock to 21:30, (final start, 20 o'clock)
●Breakfast
From 7:30 to 9:30, (final start, 8:30)
From 18 o'clock to 21:30, (final start, 20 o'clock)
●Breakfast
From 7:30 to 9:30, (final start, 8:30)
- 【★4 great aesthetics★】＜Assorted sashimi＞Japanese creative kaiseki cuisine that includes four ingredients such as "Kawabutashi"
- 【Easy Fugu Kaiseki cuisine】Recommended for those who want to eat "standard blowfish dishes" such as blowfish sashimi and hot pot!
- 【★2 Great sense★】Japanese creative kaiseki cuisine using two luxurious ingredients such as "Kenran beef" and "Kenran beef abalone"
【★4 great aesthetics★】＜Assorted sashimi＞Japanese creative kaiseki cuisine that includes four ingredients such as "Kawabutashi"
Exquisite seafood, carefully selected materials ,,,
We will serve you with passionate Kaiseki cuisine.
Please enjoy luxurious dinner.
☆★4 great aesthetics★☆
●Hagi's original brand cow! 【Kenran Beef】
●Speaking of Yamaguchi Prefecture, puffer fish! 【Kanon stabbing】
●Which morning is fresh! 【Sashimi platter】
●Pleasant texture! 【abalone】
Focusing on four aesthetics “Seafood”, “Yama no Hachi”, “Local ingredients”, etc.
Add a sense of play to the passionate Japanese cuisine of the chief chef,
"Bihaguru" Japanese creative kaiseki cuisine that incorporates the Western worldRate16,500 yen to 30,250 yen per person
【Easy Fugu Kaiseki cuisine】Recommended for those who want to eat "standard blowfish dishes" such as blowfish sashimi and hot pot!
◆◇Main dish◇◆
·"Blowfish sashimi" with a transparent beauty
·Enjoy the texture that is different from sashimi【Blowfish pot】
·Recommended by the chief chef! 【One dish of today's blowfish】
Enjoy a plate of blowfish until the day!
You can enjoy not only blowfish dishes but also creative Japanese dishes featuring Hagi seafood.Rate14,300 yen to 19,250 yen per person
【★2 Great sense★】Japanese creative kaiseki cuisine using two luxurious ingredients such as "Kenran beef" and "Kenran beef abalone"
2 Enjoy the petit luxury with dishes that incorporate ingredients of great beauty!
☆★2 Great sense★☆
●Hagi brand! 【Kenran Beef】
●Tactile impression of plain! 【abalone】
Focusing on two aesthetics such as "seafood" "mountain food" and "local ingredients"
Add a sense of play to the passionate Japanese cuisine of the chief chef,
"Bihaguru" Japanese creative kaiseki cuisine that incorporates the Western worldRateFrom 14,300 yen per person to 28,050 yen